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Here’s how to make strawberry jam in a simple and delicious way:
Ingredients:
- 1 kg fresh strawberries
- 800 grams sugar
- Juice of one lemon
How to prepare the strawberries:
Wash the strawberries well with cold water to remove dirt.
Remove the green tops from the strawberries.
Cut the strawberries into halves or quarters if they are large.]
Soaking the strawberries in sugar:
Place the cut strawberries in a large bowl.
Add the sugar and lemon juice.
Gently stir the strawberries with the sugar and lemon until the ingredients are combined.
Leave the mixture to soak for two to four hours, or you can leave it in the refrigerator overnight. During this period, you will notice that the strawberries release their juice and begin to saturate with sugar.
Cooking the jam:
After soaking, place the strawberry and sugar mixture in a large pot over medium heat.
Stir the mixture constantly until the sugar dissolves completely and the strawberries begin to secrete more liquid.
Once the mixture boils, reduce the heat and let it cook on low heat.
Scrape off any foam that forms on the surface using a spoon.
Leave the jam to cook for about 30 to 40 minutes, until the liquid has thickened and reached the desired consistency.
Testing the consistency:
To test the doneness of the jam, place a teaspoon of jam on a cold plate and leave it for a few seconds. If the consistency is firm and not runny, the jam is ready.
If it is still runny, leave it to cook for a few more minutes and repeat the test.
Filling:
Once you are sure that the jam is ready, remove it from the heat and allow it to cool slightly.
Pour the jam into sterilized jars while they are still warm, and close the jars tightly.
Once the jars have completely cooled, you can store them in a cool, dry place.
Tips:
To ensure that the jam lasts longer, you can sterilize the jars by boiling them in water before filling them with jam.
If you want a smoother consistency, you can use a hand blender to partially puree the strawberries before cooking them.
And now you have prepared delicious strawberry jam, perfect for eating with bread or adding to desserts!