How to prepare butter sauce

Butter sauce is a culinary creation that adds a touch of luxury and richness to any meal. It has a rich and creamy flavour that combines smoothness and depth, making it ideal for adding a distinctive character to dishes.

Its creamy texture and wonderful flow add a delicious dimension, whether used with seafood, pasta, or even grilled vegetables

To make butter and garlic sauce in an easy way, follow these steps:

• Ingredients:

Two-thirds of a cup of butter
3 cloves of crushed garlic
1 tablespoon of flour
1 and a half cups of milk
Salt and pepper to taste
1/4 teaspoon of dried basil
2 teaspoons of dried thyme

• How to make butter and garlic sauce:

Melt the butter in a saucepan over the heat.

Add the garlic and fry until cooked.

Add the flour and stir until golden.

Gradually add the milk, stirring all the time.

Add salt and pepper, stir until you get the right consistency.

Add the thyme and basil and stir for a minute.

Remove from heat and serve hot with pasta and fish.