How to prepare Big Mac sauce

Big Mac sauce is one of the distinctive elements that gives McDonald’s Big Mac burgers a unique and irresistible taste.

It has a balanced flavor between sweetness and saltiness with a touch of gentle acidity, which gives every bite a delicious and complete experience.

The sauce is made up of a mixture of secret ingredients that give it a creamy texture that harmonizes perfectly with the meat, cheese, lettuce, and pickles.

This sauce is the secret behind the popularity of the Big Mac, as it adds a special dimension of rich flavor that raises the level of the burger to a new level
Here’s how to prepare it

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons chopped sweet pickles
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Method:

In a small bowl, mix mayonnaise, chopped sweet pickles, and yellow mustard.

Add white vinegar and sugar, then mix well.

Add paprika, garlic powder, and onion powder, and continue mixing until combined.

Refrigerate the sauce for at least an hour before using so that the flavors blend.

You can now use Big Mac sauce on your burgers for a great taste similar to what McDonald’s offers