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The easiest way to prepare avocado sauce
Ingredients:
- 2 ripe avocados
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
- 1/4 cup yogurt (optional for added creaminess)
Directions:
Peel and pit the avocado, then place the pulp in a deep bowl.
Use a fork to mash the avocado until smooth, or leave it in small pieces if you prefer.
Add the minced garlic, lemon juice, and olive oil. Mix well.
Add salt and pepper to taste, then add chopped cilantro if you like.
If you prefer a creamier sauce, you can add yogurt and mix it with the rest of the ingredients.
Serving:
Serve the avocado sauce with tortilla chips, or as a topping for sandwiches and salads.
Enjoy this fresh and delicious avocado sauce!