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Drying pineapple at home is easy and can be done using an oven or food dehydrator. Here are simple steps to dry pineapple:
Ingredients:
A fresh, ripe pineapple
How to prepare:
Prepare the pineapple:
Peel the pineapple and remove the black spots on the surface.
Cut the pineapple into thin slices (about 5-7 mm), as thin slices dry faster and better.
Preheat the oven to 60-70°C (140-160°F).
Line a baking tray with parchment paper.
Arrange the pineapple slices on the tray so that they are slightly spaced apart to allow good airflow.
Place the tray in the oven and leave the pineapple to dry for 6 to 8 hours.
Turn the slices every 2 to 3 hours to ensure they dry evenly.
When the pineapple is dry and pliable (not soft or wet), it is ready.
Refrigeration and storage:
Leave the pineapple to cool completely after removing it from the oven.
Store dried pineapple in an airtight container in a cool, dry place. It can last for several months.
Using a food dehydrator:
Prepare the pineapple in the same way as above.
Arrange the pineapple slices on the dehydrator trays without overlapping.
Turn the dehydrator on 60°C (140°F) for 10 to 12 hours or until the slices are completely dry. The drying time depends on the thickness of the slices and the humidity.
Additional tips:
To speed up drying: You can cut the pineapple into smaller or thinner pieces.
For extra sweetness: You can soak the pineapple slices in water with a little sugar for 30 minutes before drying, but this is optional.
Perfect ripeness: Make sure to use ripe pineapple for the best flavor and results.
Dried pineapple can be used as a snack, in desserts, or as an addition to dishes such as salads and baked goods.
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