dried orange

Wash the oranges well and dry them. Cut the orange slices into approximately 0.6 cm thick. Gently remove the seeds if the slices contain seeds.

Use the drying method that suits you as mentioned above. The important thing is to get crispy slices free of moisture in the end.

Dried oranges can be prepared at home in a simple way using an oven or food dehydrator.

Here is an easy way to make dried oranges:

Ingredients:

• Fresh oranges
• A little sugar (optional)
• Water (optional)

How to prepare:
Using an oven
Prepare the oranges:

Wash the oranges well to make sure that any impurities are removed.

Slice the oranges into thin slices (about 2-3 mm). It is best to have even slices so that they dry evenly.

Drying:

Preheat the oven to 60-70°C (140-160°F).
Line a baking sheet with parchment paper.
Arrange the orange slices on the sheet so that they are slightly spaced apart from each other.
If you want to add extra flavor or sweetness, you can sprinkle a little sugar on the slices (optional).

Baking:

Place the sheet in the oven and leave for 3 to 4 hours.
Turn the slices every hour to ensure even drying.
The orange slices should be dry and pliable when finished, not completely hard.

Cooling and Storage:

After drying is complete, allow the orange slices to cool completely.

Store the dried slices in an airtight container in a cool, dry place. They can retain their flavor for several weeks.

Using a food dehydrator:

Prepare the oranges in the same way by washing and cutting them.
Arrange the orange slices on the dehydrator trays without overlapping them.

Turn the dehydrator on to 60°C (140°F) and leave them to dry for 6 to 8 hours, or until the slices are completely dry

Complete file for dried fruits