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Perfect for any meal, these delicious flatbreads are loaded with a blend of seasoned vegetables, giving them a burst of flavor in every bite!
Whether you’re looking for a quick lunch, a hearty snack, or a creative vegetarian dinner, these veggie-filled flatbreads have you covered.
Packed with vibrant vegetables and a blend of herbs and spices, and wrapped in a soft, warm flatbread, this recipe will not only please your guests, but will have them savouring every detail.
Here’s how to make it!
Ingredients:
For the dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoons olive oil
1/2 cup plain yogurt
1/2 cup warm water (or as needed)
For the vegetarian filling:
1 large onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1 cup chopped spinach
1/2 cup bell pepper (mixed colors), finely chopped
1 small zucchini, grated
1/2 cup corn kernels
1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon turmeric
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Fresh chopped cilantro or parsley (optional)
1 cup grated cheese (optional, to enrich the dish)
Instructions:
Step 1: Prepare the dough
Mix the dry ingredients: In a large bowl, combine the flour, salt, sugar, and baking powder.
Add the wet ingredients: Add the olive oil, yogurt, and warm water to the dry ingredients. Stir until a soft dough forms. If the dough feels too sticky, add a little more flour; if it feels too dry, add a little more water.
Knead the dough: Place the dough on a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Leave the dough to rest: Place the dough back in the bowl, cover with a clean towel, and let it rest for at least 30 minutes. This will make the dough easier to roll out and give it a smoother texture.
Step 2: Prepare the vegetable filling