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Have you ever been in a rush when you have guests over? There’s a kitchen trick that will save you time and impress your guests: microwaving onions!
This technique isn’t just about being quick, it’s also about revealing the wonderfully sweet and soft side of onions that most people don’t expect from a quick cooking method.
What are the benefits of using a microwave?
Many people don’t know how useful the microwave is for cooking vegetables. However, it’s a great way to cook onions quickly while keeping their flavor and nutrients intact.
This method is perfect when you need a quick fix without sacrificing flavor.
How to Microwave Onions Microwaving onions is a quick and easy way to cook them. Start by peeling the onion and cutting it into slices or small pieces.
Place the onion on a microwave-safe plate, then cover it with a lid or microwave-safe plastic wrap. Microwave the onions on high for a few minutes until they’re soft.
Here’s how to quickly devein onions in just two minutes: